[Dongwan Naver Blog] Soft boiled eggs~

Soft boiled eggs.

The time when it became a burden to eat.

Putting salt into boiling water, soft boiled after cooking it for 5 minutes.

Cool it slightly in cold water, carefully peeling the cracked shell of soft boiled egg~

Soft boiled egg that is also very enjoyable without sprinkling salt~

The yolk of the soft boiled egg slightly sticks on your lips when you suck it~

Ah~all of the soft boiled is eaten~

Ah… I wont put up the picture for you who are dieting.. ㅎㅎㅎ

p.s. The birth of the masterpiece in the middle of the night ‘Softboiled egg~’

 

To download his masterpiece click here and follow the steps below

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source: dongwan naver blog

cr: allaboutshinhwa

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